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A CULINARY TALE
(Appetizer Class - Groups of 20 or more) Individual Tastings of Food to amuse the mouth & invigorate the palate Warmed Cayenne & Paprika Cashews in New York Cups Sun-Dried Tomato & Roasted Red Pepper Dip with Lime Waffle Crisps Lemon Vodka Cherry Tomatoes with Fresh Dill in Tin Cups Caramelized Onion topped with Blue Cheese, grilled and served on Toasts Lobster Salad Canapés with Mango Slivers & Cilantro on Cucumber Rounds Grilled Prosciutto Wrapped Shrimp Brochette Sautéed Potato Slices, Warm Red Cabbage and Oktoberfest Grilled Sausage Grilled B.C. Salmon with Martini Sauce and Green Olive Slices on China Spoons Grilled Pork Tenderloin Slices with Spicy Peach Glaze & Pea Shoots on Rosemary Toasts Moroccan Beef Skewers Cherry Spoon Sweets with Vanilla Bean Ice Cream Coffee Tea Herbal Tea