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THE SOPRANOS
Smoked Salmon Tartines with Fried Capers

Caesar Salad , Shaved Parm and Black Olive Tapenade


Red Potatoes Roasted with Red Onions, Fresh Thyme and Sherry Vin
Seared Prosciutto Wrapped Asparagus
Baked Portobello Mushroom with Parmigiano Reggiano
Grilled Sirloin Cab or B.C. Salmon with Roasted Yellow Pepper
and Plum Tomato Sauce
(Selection must be made in advance)

AND

Absolut Peppar Warm Chocolate Spice Cake
Chocolate Transfer Sheets

Coffee		Tea		Herbal Tea