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Edamame with Sesame Sea Salt Spice Crusted Salmon with Ginger-Cilantro Yogurt Sauce Roasted Cauliflower with Cumin Seed Medley East-West Marinated Asparagus Jewelled Rice with Cardamom and cranberries Moroccan Chicken with Kalamata Olives and Fresh Parlsey Thai Coconut Bouillabaisse with Halibut, Mussels and Fresh Cilantro Roasted Sickle Pear with Sesame Seed Crumble Ginger Cookies Coffee Tea Herbal Tea