Menus

647.802.3773
cookgourmet@rogers.com

PARTY LIKE IT’S 2018

(Appetizer Class - Groups of 20 or more) Warm Paprika and Cayenne Mixed Nuts in Rice Paper Cones Sun Dried Tomato Dip with Fresh Cilantro on Lime Waffle Crisps Skewered Antipasto Kebobs with Kalamata Olive, Bocconcini, Wafer thin Prosciutto, Tortellini and Cherry Tomato with Fresh Basil Drizzle Warm Tomato Soup with Grilled Cheese Croutons Cups Crostini with Goat Cheese, Walnuts and Warmed Drizzled Honey Beet Chip with Goat Cheese, Pesto, Scallion and Mini Asparagus Lobster Salad Canapes with Mango Slivers on Cucumber Rounds Smoked Salmon with Vodka Ginger Drizzle in Mini Cones Miniature Martini Cups with Guacamole & Chips Sirloin Beef Negamaki with Slivers of Chive and Green Bean Chocolate Coffee Tea Herbal Tea