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DOLCE
Sourdough Goat Cheese Crostini with Walnuts, Minced Rosemary 
and Drizzled Warm Honey

Iceberg Wedge with Warm Bacon and Creamy Feta Vinaigrette

Mushroom Leek Soup with Brie Croutons

Cognac Risotto with Baby White Mushrooms
Grilled Red Grain Fed Chicken Breast OR  B.C. Salmon 
(Selection must be made in advance)
Melted Roquefort and Cherry Tomato Medley
Roasted Cauliflower with Kalamata Vinaigrette

AND

Roasted Pears with Cranberries & White Chocolate Drizzle
Chewy Toffee Bars with Pecans

Coffee		Tea		Herbal Tea