Menus

	
A “SENSE OF OCCASION”
Sourdough Goat Cheese Crostini with Walnuts, Minced Rosemary 
and Drizzled Warm Honey

Radicchio and Apple Salad with Mesclun and Parmesan Crisps

Wild Mushroom Soup with a Hint of Cognac

Caramelized Red Onion Slivers and Fresh Cranberry Medley
Green Beans with Caramalized Red Onion & Mustard Seed Vin
Roasted Yams with Citrus and Coriander Butter
Organic Chicken Breast with Mustard Chive Sauce

And

Roasted Pears with Cranberries & White Chocolate Drizzle
Double Chocolate Domino Brownies

Coffee		Tea		Herbal Tea